Dr. C’s Tomato Pie

Tomato pie is a popular dish in the Southern United States, particularly in the summer when tomatoes are in season.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dr. C’s Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 4 large Tomatoes
• 1 cup Basil leaves
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ cup Mayonnaise
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the tomatoes and pat them dry with a paper towel.
4. Layer the tomatoes in the pie crust, alternating with basil leaves.
5. In a bowl, mix together mozzarella cheese, parmesan cheese, mayonnaise, minced garlic, salt, and black pepper.
6. Spread the cheese mixture over the tomatoes.
7. Bake in the preheated oven for 35-40 minutes, until the crust is golden and the cheese is bubbly.
8. Let the pie rest for 10 minutes before serving.
9. Enjoy your delicious Dr. C's Tomato Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.