Down South Eclair Cake
Eclair cake is a popular dessert in the southern United States, known for its creamy filling and chocolate topping.
This is non vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Down South Eclair Cake
Ingredients
Instructions
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In a mixing bowl, prepare the vanilla instant pudding mix according to the instructions on the box using the milk.
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Fold in the whipped topping until well combined.
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In a 9x13-inch baking dish, arrange a single layer of graham crackers on the bottom.
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Spread half of the pudding mixture evenly over the graham crackers.
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Repeat with another layer of graham crackers and the remaining pudding mixture.
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Top with a final layer of graham crackers.
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Microwave the chocolate frosting for 30 seconds to soften it.
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Pour the softened chocolate frosting over the top layer of graham crackers, spreading it evenly.
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Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
