Down Home Butterfinger Cake
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Down Home Butterfinger Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Butterfinger candy bars and set aside.
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In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
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Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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Drizzle the caramel topping over the cake.
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Let the cake cool completely.
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Spread the whipped topping over the cooled cake.
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Sprinkle the crushed Butterfinger candy bars on top.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
