Double Pie Crust, Flaky, and Very Good
Pie crusts have been used for centuries as a way to enclose and protect fillings, making it a versatile staple in many cuisines.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Double Pie Crust, Flaky, and Very Good
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour and salt.
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Cut the cold butter into small cubes and add it to the bowl.
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Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Add the ice water, one tablespoon at a time, and mix until the dough comes together.
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Divide the dough into two equal portions and shape each into a disk.
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Wrap the dough disks in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out one of the dough disks on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently to fit.
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Fill the pie with your desired filling.
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Roll out the second dough disk and place it over the filling.
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Pinch the edges of the two dough layers together to seal the pie.
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Cut slits in the top crust to allow steam to escape.
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Bake the pie in the preheated oven for about 40 minutes or until the crust is golden brown.
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Remove the pie from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
