Double Pie Crust

The double pie crust is a classic technique used in many pie recipes to create a flaky and delicious crust that encases the filling.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Double Pie Crust

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 4 tablespoon Ice water

Instructions

1. In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, tossing with a fork until the dough holds together when pressed.
3. Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out one portion of the dough to fit a pie plate. Fill with your desired pie filling.
5. Roll out the remaining dough and place it over the filling. Trim, seal, and flute the edges.
6. Bake according to your pie recipe instructions.
7. Enjoy your delicious double pie crust pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.