Double (Or Two) Crust Lemon Pie

Lemon pie is believed to have originated in the United States during the 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Double (Or Two) Crust Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 4 unit Lemons
• 4 tablespoon Butter
• 1.5 cup Sugar
• 4 unit Eggs
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it into a 9-inch pie dish.
3. In a saucepan, melt the butter over low heat.
4. Zest and juice the lemons, then add the zest, juice, sugar, eggs, flour, and salt to the melted butter. Mix well.
5. Pour the lemon filling into the pie crust.
6. Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits on the top crust.
7. Bake for 40-45 minutes, or until the crust is golden brown.
8. Remove from the oven and let the pie cool for at least 2 hours.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.