Double Layer Pumpkin Pie
Pumpkin pie was not served at the first Thanksgiving in 1621, but it has since become a traditional dessert for the holiday.
This is vegetarian recipe. Dish can be prepared in 245 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 ounce Graham cracker crust
- 8 ounce Cream cheese, softened
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 1 cup Canned pumpkin
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 2 unit Eggs
- 1 cup Whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Remove 1 cup of cream cheese mixture and set aside.
- To the remaining mixture, add pumpkin, cinnamon, ginger, and cloves. Mix well.
- Pour pumpkin mixture into graham cracker crust.
- Spoon reserved cream cheese mixture over pumpkin layer.
- Bake for 40-45 minutes or until center is set.
- Cool for 1 hour on a wire rack.
- Refrigerate for at least 3 hours.
- Serve with whipped topping.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.