Double Layer Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Layer Pumpkin Pie
Ingredients
Instructions
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In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in half of the whipped topping. Spread the mixture over the crust.
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In another bowl, mix together the canned pumpkin, cinnamon, ginger, and cloves. Spread this pumpkin mixture over the cream cheese layer.
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Chill in the refrigerator for at least 4 hours, or until set.
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Before serving, top with the remaining whipped topping.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
