Double-Layer Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double-Layer Pumpkin Pie
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Remove 1 cup of the cream cheese mixture and set aside.
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To the remaining cream cheese mixture, add canned pumpkin, cinnamon, ginger, and cloves. Mix until well combined.
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Pour pumpkin mixture over crust in the pie dish. Carefully spoon reserved cream cheese mixture over pumpkin layer.
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Bake for 50 minutes or until the center is set. Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
