Double Layer Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double Layer Pumpkin Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
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Spread half of the mixture into the graham cracker crust.
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Add pumpkin, cinnamon, ginger, and cloves to the remaining cream cheese mixture. Mix well.
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Carefully spread the pumpkin mixture over the cream cheese layer in the crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
