Double Layer Chocolate Pie
The first chocolate pie recipe dates back to 1674 in England.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Layer Chocolate Pie
Ingredients
Instructions
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In a medium bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch pie dish to form the crust.
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In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread this mixture over the crust.
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In another bowl, whisk together milk and instant chocolate pudding mix for 2 minutes. Let it stand for 5 minutes to thicken. Pour this mixture over the cream cheese layer.
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Drizzle melted semi-sweet chocolate over the pudding layer. Sprinkle with chopped nuts.
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Refrigerate for at least 2 hours or until set.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
