Double Ginger Carrot Muffins {big Ones]
![Double Ginger Carrot Muffins {big Ones] recipe](https://baking-recipes.com/wp-content/uploads/2024/01/8ea6ca3da44c8513c2406083ed1ef597-595x476.jpg)
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Carrots
- 200 gram All-purpose flour
- 150 gram Brown sugar
- 100 gram Unsalted butter
- 2 unit Eggs
- 120 milliliter Milk
- 2 teaspoon Baking powder
- 1 teaspoon Ground ginger
- 1 teaspoon Fresh ginger
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F). Grate the carrots and set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the grated carrots.
- In a separate bowl, whisk together the flour, baking powder, ground ginger, fresh ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.