Double Ginger Carrot Muffins {big Ones]
![Double Ginger Carrot Muffins {big Ones] recipe](https://baking-recipes.com/wp-content/uploads/2024/01/8ea6ca3da44c8513c2406083ed1ef597.jpg)
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Ginger Carrot Muffins {big Ones]
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grate the carrots and set aside.
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the grated carrots.
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In a separate bowl, whisk together the flour, baking powder, ground ginger, fresh ginger, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
