Double Dark Chocolate Cake
Dark chocolate is rich in antioxidants and can help improve brain function.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Dark Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
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Add the dry ingredients to the chocolate mixture, alternating with the milk and vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
