Double-Chocolate Pie

The double-chocolate pie is believed to have been first created in the United States during the mid-20th century and quickly gained popularity for its rich and decadent chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Double-Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 40 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Chocolate cookies
• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup All-purpose flour
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Heavy cream
• 0.25 cup Powdered sugar
• 0.5 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Crush the chocolate cookies into fine crumbs and combine with melted butter. Press the mixture into a pie dish to form the crust.
2. In a microwave-safe bowl, melt the chocolate chips. In a separate bowl, whisk together sugar, flour, eggs, vanilla extract, and salt. Stir in the melted chocolate.
3. Pour the chocolate filling into the cookie crust and smooth the top. Bake for 35-40 minutes or until set.
4. Let the pie cool for 2 hours. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread over the cooled pie.
5. Sprinkle chopped nuts on top for garnish. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.