Double-Chocolate Pie
The first recorded pie recipe dates back to ancient Egypt, around 2000 BC.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double-Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a pie dish.
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In a saucepan, melt the semi-sweet chocolate over low heat. Stir in sugar and cocoa powder until well combined.
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In a separate bowl, whisk the eggs and vanilla extract. Gradually pour the chocolate mixture into the egg mixture, whisking constantly.
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Pour the mixture into the prepared pie crust.
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Bake in the preheated oven for 25 minutes.
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Remove from the oven and let it cool for 2 hours.
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Whip the whipping cream with powdered sugar until stiff peaks form.
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Serve the pie topped with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
