Double Chocolate Ice Cream Cake
The first ice cream cake was created in the 19th century by an American confectioner named Augustus Jackson.
This is non vegetarian recipe. Dish can be prepared in 295 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Chocolate Ice Cream Cake
Ingredients
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into two greased and floured round cake pans.
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Bake according to the instructions on the cake mix box.
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Once the cakes are baked and cooled, place one cake layer on a serving plate.
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Spread one pint of chocolate ice cream evenly over the cake layer.
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Place the second cake layer on top of the ice cream.
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Spread the remaining pint of chocolate ice cream over the second cake layer.
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Freeze the cake for at least 4 hours or until firm.
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Before serving, top the cake with whipped cream, chocolate syrup, and chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
