Double Chocolate Gooey Butter Cake
Gooey Butter Cake originated in St. Louis, Missouri and is a popular dessert in the region.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Double Chocolate Gooey Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
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Press the mixture into the bottom of the prepared baking dish.
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In another bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, powdered sugar, and vanilla extract. Beat until creamy.
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Pour the cream cheese mixture over the cake mixture in the baking dish.
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Sprinkle the chocolate chips evenly over the top.
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Bake for 30 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
