Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Did you know that chocolate cake was first invented in the 18th century in the United States?
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Creamy peanut butter
- 1/2 cup Powdered sugar
- 2 tablespoon Milk
- 1 pinch Sea salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk. Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the glaze. In a small saucepan, melt the peanut butter over low heat. Remove from heat and whisk in the powdered sugar and milk until smooth.
- Once the cake has cooled, drizzle the glaze over the top. Sprinkle with sea salt.
- Allow the glaze to set for 30 minutes before serving.
- Enjoy your Double Chocolate Chip Cake with Salted Peanut Butter Glaze!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.