Double Apple Pie
Apple pie is often considered a traditional American dessert and is commonly served during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and lemon juice.
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Add the sliced apples to the bowl and toss until coated.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with butter.
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Roll out the second pie crust and place it on top of the apple filling.
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Trim and crimp the edges of the pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
