Anytime Dessert

Dorset Apple Cake

Name: Dorset Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 300 gram Apples; 150 gram Butter; 150 gram Sugar; 2 unit Eggs; 200 gram Self-raising flour; 1 teaspoon Ground cinnamon; 1/4 cup Milk

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Dorset Apple Cake is a traditional English cake that originated in the county of Dorset, known for its delicious apple orchards.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Dorset Apple Cake

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

300 gram Apples
150 gram Butter
150 gram Sugar
2 unit Eggs
200 gram Self-raising flour
1 teaspoon Ground cinnamon
¹⁄₄ cup Milk

Instructions

Preheat the oven to 180°C (350°F). Peel, core, and slice the apples. In a mixing bowl, cream together the butter and sugar. Beat in the eggs one at a time. Sift in the flour and cinnamon, then fold in the milk. Gently stir in the sliced apples. Pour the batter into a greased cake tin. Bake for 40 minutes or until golden brown. Allow the cake to cool for 10 minutes before removing from the tin. Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Cake Dorset

Dorset Apple Cake

Ingredients

Instructions

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