Donna Hay’s sticky orange and vanilla upside-down cake recipe
Donna Hay is an Australian food stylist, author, and magazine editor known for her simple and stylish approach to cooking.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Donna Hay’s sticky orange and vanilla upside-down cake recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grease a round cake pan and line the base with parchment paper.
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Thinly slice one orange and arrange the slices in the bottom of the pan.
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In a saucepan, melt the butter and brown sugar over medium heat until combined. Pour the mixture over the orange slices.
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In a mixing bowl, beat the eggs, vanilla extract, and caster sugar until light and creamy.
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Sift the flour and baking powder into the egg mixture. Add the milk and stir until just combined.
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Pour the batter over the orange slices in the cake pan.
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Bake for 40 minutes or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 53g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
