Doggie Bacon Chicken Layer Cake
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The Doggie Bacon Chicken Layer Cake is a unique dish that combines the flavors of chicken, bacon, and cheese in a creative way. It is a perfect treat for dog lovers who want to celebrate their furry friends’ special occasions.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Doggie Bacon Chicken Layer Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the bacon in a skillet until crispy. Set aside.
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In a mixing bowl, combine flour, baking powder, and salt.
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In another bowl, beat the eggs and milk together. Add the dry ingredients and mix until well combined.
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Melt butter in a skillet and pour the batter in. Cook until golden brown on both sides. Set aside.
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In a separate bowl, mix cream cheese, cheddar cheese, chopped green onions, and parsley.
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Slice the chicken breasts horizontally into thin cutlets.
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Layer the chicken cutlets, bacon, and cheese mixture on top of each pancake, forming a cake-like structure.
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Place the layered cakes on a baking sheet and bake for 30 minutes, or until the chicken is cooked through.
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Allow the cake to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 30g60%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.