Do Nothing Cake
The name ‘Do Nothing Cake’ comes from the fact that it requires minimal effort to make, yet yields a delicious result.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Do Nothing Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, baking soda, and salt.
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Add eggs, crushed pineapple (with juice), and vanilla extract to the dry ingredients. Mix well.
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Stir in chopped walnuts and shredded coconut.
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Pour the batter into the prepared baking pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
