DMs Carrot Cake

DMs Carrot Cake recipe pinit

Carrot cake became popular in the United States during World War II when sugar was rationed, and carrots were used as a substitute for sweeteners.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Grate the carrots.
  2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the eggs and vegetable oil. Add the grated carrots and mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  10. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  11. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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