DIY Cake

The tradition of baking cakes dates back to ancient times, with the first recorded recipe for a cake dating back to ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

DIY Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 3 unit Eggs
• 1 cup Powdered sugar
• 3 drop Food coloring

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter, milk, vanilla extract, and eggs. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cake cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely.
8. In a small bowl, mix the powdered sugar with a few drops of food coloring to make a glaze.
9. Drizzle the glaze over the cooled cake.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.