Diva Sleepover Cake

The Diva Sleepover Cake is a popular choice for girls’ sleepover parties and celebrations. It’s a moist and decadent chocolate cake that is sure to impress your guests!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Diva Sleepover Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 2 teaspoon Vanilla extract
• 1 cup Boiling water
• 1 cup Whipped cream
• 1 cup Fresh berries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter, stirring constantly. The batter will be thin, but that's normal.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Once the cake is cooled, spread whipped cream over the top and sides. Decorate with fresh berries.
8. Sprinkle powdered sugar over the cake for a finishing touch.
9. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.