Dirty Snow Cake

The Dirty Snow Cake gets its name from the combination of the dark chocolate cake and the powdered sugar and coconut topping, which resembles dirty snow.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Dirty Snow Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Hot water
• 0.5 cup Powdered sugar
• 0.5 cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly pour hot water into the batter while stirring continuously.
5. Pour the batter into the greased cake pan and bake for 25 minutes.
6. Remove the cake from the oven and let it cool for 10 minutes.
7. In a small bowl, mix powdered sugar and shredded coconut.
8. Sprinkle the mixture over the cake to resemble dirty snow.
9. Allow the cake to rest for 30 minutes before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.