Dinner pie (Shepherd’s pie)

Shepherd’s pie is traditionally made with ground lamb or mutton, while a similar dish made with ground beef is called cottage pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Dinner pie (Shepherd’s pie)

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 large Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 1 cup Beef Broth
• 1 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 pound Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar Cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, garlic, salt, and black pepper to the skillet. Stir well and simmer for 10 minutes.
4. Meanwhile, peel and chop the potatoes. Place them in a pot with enough water to cover. Bring to a boil and cook until tender, about 15 minutes.
5. Drain the potatoes and mash them with butter and milk until smooth.
6. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
7. Sprinkle with cheddar cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and the pie is heated through.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 8g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.