Dinner cakes!!!
Dinner cakes are a popular dish in many cultures and can be made with various ingredients and flavors.
This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dinner cakes!!!
Ingredients
Instructions
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Peel and grate the potatoes. Squeeze out any excess moisture.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, eggs, breadcrumbs, salt, and pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Take a small portion of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
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Fry the potato cakes in the hot oil until golden brown on both sides.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot as a main course or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
