Ding Dong Cake

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Ding Dong Cake recipe pinit

The Ding Dong Cake is inspired by the popular Ding Dong snack cakes, which were first introduced in 1967 by Hostess Brands.

This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Ding Dong Cake recipe pinit
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Ding Dong Cake

Cooking Method: Cuisine: Courses: , Recipe Keys: Non Vegetarian
Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 12 Calories: 5400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chocolate cake mix, chocolate instant pudding mix, milk, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into a greased 9x13-inch baking dish.
  4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool completely.
  6. Once the cake has cooled, spread the whipped cream over the top.
  7. Spoon the cherry pie filling over the whipped cream.
  8. Sprinkle the chocolate chips on top.
  9. Refrigerate for at least 1 hour before serving.
  10. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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