Diner Style Peanut Butter Custard Pie

Peanut butter custard pie is a classic American dessert that originated in the diners of the mid-20th century. It combines the creamy richness of custard with the nutty flavor of peanut butter, creating a delicious and nostalgic treat.

This is vegetarian and high protein recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Diner Style Peanut Butter Custard Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Peanut Butter
• 0.75 cup Sugar
• 2 large Eggs
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1.5 cup Whole Milk
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter and sugar. Mix until creamy.
3. Add eggs, salt, vanilla extract, and milk to the mixture. Mix until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 40 minutes or until the custard is set.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 35g12%

Sugars 20g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.