Dilled Chicken Pot Pie

Chicken pot pie is a popular comfort food in the United States, with its origins dating back to medieval Europe.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Dilled Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1.5 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 teaspoon Dill
• 0.5 cup Flour
• 1.5 cup Chicken Broth
• 1 cup Milk
• 1 sheet Puff Pastry
• 1 beaten Egg
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, sauté the onion and garlic until translucent. Add the frozen mixed vegetables and cook until heated through.
4. Stir in the dill, flour, chicken broth, and milk. Cook until thickened.
5. Add the shredded chicken to the skillet and season with salt and pepper.
6. Transfer the mixture to a greased baking dish.
7. Cover the dish with puff pastry and brush with beaten egg.
8. Bake for 30-35 minutes, or until the pastry is golden brown.
9. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.