Dill Zucchini Muffins
Zucchini is a versatile vegetable that can be used in both sweet and savory dishes. It adds moisture and a subtle flavor to these muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dill Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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Grate the zucchini and squeeze out excess moisture.
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In a large bowl, whisk together the flour, baking powder, salt, and dill.
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In a separate bowl, beat the eggs. Add the vegetable oil, sugar, vanilla extract, and milk. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated zucchini.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious dill zucchini muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.