Diet Soda Cake or Cupcakes With Frosting
Diet soda cake is a popular low-calorie dessert option for those watching their calorie intake.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Diet Soda Cake or Cupcakes With Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the diet soda and cake mix. Stir until well combined.
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Add the Greek yogurt to the mixture and stir until smooth.
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Pour the batter into a greased cake pan or lined cupcake tin.
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Bake in the preheated oven for the specified time on the cake mix box.
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Remove from the oven and let cool for 10 minutes.
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In the meantime, prepare the frosting by mixing the whipped topping and sprinkles.
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Once the cake or cupcakes have cooled, frost them with the whipped topping mixture.
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Allow the frosting to set for 20 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
