Dianne’s Rhubarb Custard Pie
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dianne’s Rhubarb Custard Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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Trim and chop the rhubarb into 1-inch pieces.
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In a large bowl, combine the sugar, flour, and salt.
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In a separate bowl, beat the eggs, heavy cream, and vanilla extract.
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Gradually add the egg mixture to the sugar mixture, stirring until well combined.
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Fold in the chopped rhubarb.
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Pour the filling into the pie crust.
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Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
