Diabetic Christmas Cake
Diabetic Christmas Cake is a delicious and festive dessert that can be enjoyed by everyone, even those with dietary restrictions.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Almond flour
- 1 cup Coconut flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Almond milk
- 0.5 cup Chopped walnuts
- 0.5 cup Dried cranberries
- 0.5 cup Sugar-free powdered sweetener
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together eggs, applesauce, vanilla extract, and almond milk. Gradually add the wet ingredients to the dry ingredients, mixing well. Fold in chopped walnuts and dried cranberries. Pour the batter into a greased cake pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with sugar-free powdered sweetener before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.