Diabetic Apple Pie
Apple pie is a popular dessert in American cuisine, especially during the autumn season.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Diabetic Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a mixing bowl, combine the apples, sugar substitute, cinnamon, lemon juice, cornstarch, and salt. Mix well.
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Pour the apple mixture into the pie crust.
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Dot the top of the pie with small pieces of unsalted butter.
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Cover the pie with a second pie crust or lattice design.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
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Allow the pie to cool for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
