Diabetic Apple Pie
Apple pie is one of the most popular desserts in America and is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Diabetic Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish.
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, cinnamon, stevia, lemon juice, cornstarch, and water.
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Pour the apple mixture into the pie crust.
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Dot the top of the pie with small pieces of unsalted butter.
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Cover the pie with another layer of pie crust or lattice.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 15 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
