Diabetic Apple Pie

Apple pie is a classic American dessert that dates back to the 14th century. It became popular in the United States during the 18th century and is often associated with American culture.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Diabetic Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 4 cup Apples
• 1 teaspoon Cinnamon
• 1 teaspoon Stevia
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a pie dish.
3. Peel, core, and slice the apples.
4. In a bowl, mix the sliced apples, cinnamon, stevia, lemon juice, cornstarch, and water.
5. Pour the apple mixture into the pie crust.
6. Cover the pie with another layer of pie crust or lattice design.
7. Bake in the preheated oven for 40 minutes or until the crust is golden brown.
8. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.