Devil’s Food Cake Soaked in Rum
Devil’s Food Cake is named for its rich, dark chocolate flavor, often described as sinfully delicious.
This is non vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Devil’s Food Cake Soaked in Rum
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and coffee. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, poke holes all over the top with a skewer or fork.
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Slowly pour the rum over the cake, allowing it to soak in.
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Let the cake cool completely in the pan.
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Remove the cake from the pan and transfer it to a serving plate.
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Frost the cake with the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
