Devil’s Food Cake – Box Cake
Devil’s Food Cake is named for its dark, rich chocolate flavor, which is said to be sinful and indulgent.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Devil’s Food Cake – Box Cake
Ingredients
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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In a large mixing bowl, combine the Devil's Food Cake Mix, eggs, vegetable oil, and water. Mix well until smooth.
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Pour the batter into a greased and floured cake pan.
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Bake in the preheated oven for the time specified on the cake mix box or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the chocolate pudding according to the instructions on the box.
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Once the cake is baked, let it cool for a few minutes in the pan, then transfer it to a wire rack to cool completely.
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Once the cake has cooled, slice it horizontally into two layers.
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Spread a layer of chocolate pudding on the bottom layer, then place the top layer on top.
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Frost the entire cake with whipped cream and sprinkle chocolate shavings on top.
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Let the cake rest in the refrigerator for at least an hour before serving.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
