Devils Food 4 Layer Cake With Peppermint Frosting

Devil’s Food cake is believed to have originated in the United States in the early 20th century. It is known for its rich, chocolatey flavor and moist texture.

This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Devils Food 4 Layer Cake With Peppermint Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 cup Cocoa powder
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1.5 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Buttermilk
• ¹⁄₂ cup Boiling water
• 1 teaspoon Peppermint extract
• 1 cup Unsalted butter (for frosting)
• 4 cup Powdered sugar
• ¹⁄₄ cup Heavy cream
• ¹⁄₄ cup Crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour four 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
5. Stir in the boiling water until the batter is smooth. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
7. To make the peppermint frosting, beat the unsalted butter in a mixing bowl until creamy. Gradually add the powdered sugar and beat until smooth. Mix in the heavy cream and peppermint extract.
8. Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining cake layers and frosting. Sprinkle crushed peppermint candies on top.
9. Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
10. Slice and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 45g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.