Denver Chocolate Sheet Cake

Denver Chocolate Sheet Cake is a classic American dessert that originated in Denver, Colorado. It is known for its moist and rich chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Denver Chocolate Sheet Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Water
• ¹⁄₂ cup Buttermilk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 cup Powdered sugar
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. In a saucepan, melt the butter with water over medium heat. Bring to a boil.
4. Pour the hot butter mixture into the dry ingredients and mix well.
5. Stir in buttermilk, eggs, and vanilla extract until well combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for 10 minutes.
9. In a small bowl, mix powdered sugar and chopped walnuts. Sprinkle the mixture over the warm cake.
10. Allow the cake to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.