Deluxe Pecan Pie

Pecan pie is a classic southern dessert that originated in the United States. It is often enjoyed during the holiday season, particularly Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deluxe Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3400

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Pecans
• 150 gram Butter
• 250 milliliter Dark corn syrup
• 150 gram Brown sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 unit Eggs

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and place it in a pie dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the dark corn syrup, brown sugar, vanilla extract, and salt. Stir until well combined and slightly thickened.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. In a large bowl, beat the eggs. Slowly pour the cooled syrup mixture into the eggs, stirring constantly.
7. Stir in the pecans.
8. Pour the mixture into the prepared pie crust.
9. Bake in the preheated oven for 40-45 minutes, or until the filling is set.
10. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 425kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 42g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.