Delicious Overnight Coffee Cake

Coffee cake doesn’t actually contain coffee as an ingredient, but it is called coffee cake because it pairs well with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 540 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Delicious Overnight Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 480 min Total Time 9 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter, softened
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Instant coffee granules
• ¹⁄₂ cup Milk
• For Streusel Topping:
• ¹⁄₃ cup All-purpose flour
• ¹⁄₃ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Unsalted butter, melted
• ¹⁄₃ cup Chopped walnuts

Instructions

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and instant coffee granules.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Pour the batter into a greased and floured 9-inch round cake pan.
6. In a small bowl, combine the streusel topping ingredients: all-purpose flour, brown sugar, ground cinnamon, melted butter, and chopped walnuts. Sprinkle the streusel mixture evenly over the batter.
7. Cover the cake pan with plastic wrap and refrigerate overnight.
8. Preheat the oven to 350°F (175°C).
9. Remove the plastic wrap from the cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.