Delicious Croatian Apple Pie

Croatian Apple Pie, also known as ‘štrudla od jabuka’, is a traditional Croatian dessert enjoyed by locals and visitors alike. It is often served during festive occasions and is loved for its sweet apple filling and flaky crust.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Delicious Croatian Apple Pie

Cooking Method: Baking Cuisine: Croatian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 800 gram Apples
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon Juice
• 50 gram Butter
• 1 unit Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Peel, core, and slice the apples.
4. In a bowl, mix the sliced apples, sugar, cinnamon, and lemon juice.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apples with small pieces of butter.
7. Roll out the remaining pie crust and cover the pie, sealing the edges.
8. Beat the egg with milk and brush the top crust with the mixture.
9. Make a few slits on the top crust to allow steam to escape.
10. Bake for 45 minutes or until the crust is golden brown.
11. Remove from the oven and let it rest for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.