Delicious Cream Bread Rolls
Cream bread rolls are a popular breakfast dish in many countries, especially in Europe. They are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Delicious Cream Bread Rolls
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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In a small saucepan, melt butter over low heat. Add milk and heat until warm.
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Pour the milk mixture into the flour mixture and mix well.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 6 equal portions.
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Roll each portion into a ball and place them on a greased baking sheet.
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Bake for 15-20 minutes, until golden brown.
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Remove from the oven and let the rolls cool completely.
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Cut each roll in half horizontally.
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Spread whipped cream on the bottom halves and sandwich with the top halves.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
