Delicious Chocolate Pie

Chocolate pie is believed to have originated in the United States in the early 1900s and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Delicious Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 150 gram Butter
• 200 gram Digestive Biscuits
• 100 gram Sugar
• 3 piece Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 50 gram Chocolate Shavings

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish to form the crust.
2. Melt the chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually pour in the melted chocolate mixture, stirring until well combined.
4. Pour the chocolate filling into the prepared crust and smooth the top.
5. Bake in a preheated oven at 180°C for 20 minutes.
6. Remove from the oven and let it cool for 10 minutes. Then refrigerate for at least 2 hours.
7. Serve chilled, topped with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.