Delicious Chicken Pie

Chicken pie is a popular dish in many cultures and has been enjoyed for centuries. It is believed to have originated in medieval Europe.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Delicious Chicken Pie

Cooking Method: Baking Cuisine: American, British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 12 ounce Pie crust
• 1 cup Onion
• 1 cup Carrot
• 1 cup Peas
• 1 cup Chicken broth
• 2 tablespoon Flour
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté onions, carrots, and peas until tender.
4. Stir in flour and cook for 1 minute.
5. Gradually add chicken broth and milk, stirring constantly until thickened.
6. Season with salt and pepper.
7. Add cooked chicken to the skillet and mix well.
8. Pour the mixture into a pie crust.
9. Cover with another pie crust and seal the edges.
10. Cut slits on the top crust to allow steam to escape.
11. Bake for 45 minutes or until the crust is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.